Fun Fact o’ the Day

Fun Fact o’ the Day: Caramelization is the browning of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. As the process occurs, volatile chemicals are released, producing the characteristic caramel flavor.

Fun Fact of the Day

Fun Fact of the Day: The first waffle recipe appeared in the 14th century in a manuscript called Le Ménagier de Paris. Apparently this was written by a husband who wanted his wife to have the best instructions in terms of cooking tasty waffle.